Falafel Burgers
Who needs readymade veggie burgers when you can make your own. We all have days when we need a quick meal. So by using this recipe you can prepare yourself for those days. This recipe makes lots of burgers for freezing so you can just grab one from the freezer when you are in a pinch and have something homemade and delicious in no time.
With my small son Darwin on the eating solid food scene I am also interested in making things for him as close to the same as we are eating. So when I am preparing this recipe and making some mini burgers for him I add only about 1 clove of garlic to the whole mixture and no salt. Leaving the remaining garlic on the side. Then once all the ingredients are mixed in and it is time to form the patties I scope out a handful or so and put it on the side for his burgers. Then I add in the remaining garlic and some salt to the main batch. This way Darwin gets exposed to many of the same tastes that we eat. I found out the hard way that he isn't ready for as much garlic as we eat so I am starting slow. He really loves these burgers and they are very nutrient dense so I know he is getting nothing but the best.